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Cascahuin Blanco is a tequila that puts you straight in the heart of Jalisco. Made from 100% blue agave grown in volcanic soil, it captures the pure essence of the plant. The distillery uses traditional methods, slow-cooking the agave in clay ovens and distilling it in copper pot stills, which gives you a spirit that is smooth, clean, and balanced.
On the palate, you’ll notice fresh agave upfront, with hints of citrus, white pepper, and a subtle mineral touch. A light grassy note adds complexity, while the finish stays smooth, slightly sweet, and refreshing. The aroma is vibrant, with agave, citrus zest, soft floral tones, and a whisper of peppery spice, inviting you to take the first sip.
Enjoy Cascahuin Blanco neat to appreciate its full flavor, over ice to refresh, or in cocktails like a Margarita, Paloma, or Blanco Mule. It pairs beautifully with grilled meats, seafood, ceviche, or citrus-forward dishes. This tequila is for those who want a refined, versatile Blanco that celebrates traditional craftsmanship without overwhelming your palate.