Cascahuin Blanco (750Ml)
Cascahuin Blanco (750Ml)

Brand - Cascahuin

Cascahuin Blanco (750Ml)

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Description

Cascahuin Blanco comes from a family distillery in El Arenal, Jalisco. Maestro tequilero Salvador Rosales Torres runs it with his son, Chava. The agave is 100% blue Weber, and part of it grows on the family's own fields. The piñas are roasted in brick ovens, then fermented in steel and brick-and-concrete tanks. The juice is distilled twice in a pot still and bottled unaged. With no oak in the way, you taste mature agave and the place it grew.

Lift the glass and you meet cooked agave first, with a bright lift of citrus peel. Fresh cut grass and a pinch of black pepper sit right behind it. The palate builds slowly and gains intensity as you sip. Pepper and more cooked agave come forward, carried by a clean, stony minerality. The finish runs long, with green vegetal notes and a gentle spice.

At the 2025 International Wine & Spirit Competition, Cascahuin Blanco scored 98 points. That earned a Gold Outstanding medal, the top spirits award at the event.

Tequila Matchmaker lists this blanco as verified additive-free, so what you taste is the agave itself. Bartenders reach for it because it shines in an excellent cocktail, from a simple margarita to a Paloma. Serve it with fresh citrus, ceviche, light seafood or tacos.

If you like your tequila honest and a little wild, keep this bottle close.

Product Details

  • SKU: 718783000048
  • Bottle Size: 750ml
  • ABV: 40%
  • Origin / Country: El Arenal, Jalisco, Mexico
  • Type: Blanco Tequila
  • Brand: Cascahuin
  • Agave: 100% blue Weber agave, partly estate grown
  • Production: Brick-oven roasted, double distilled in a pot still, verified additive-free, NOM 1123
  • Awards: Gold Outstanding (98 points), International Wine & Spirit Competition 2025
  • Recommended Pairing: Fresh citrus, ceviche, light seafood, tacos
  • Mixing Suggestion: Margarita, Paloma or other tequila cocktails
  • Taste Profile: Black pepper, cooked agave, clean minerality
  • Aroma & Bouquet: Cooked agave, citrus peel, fresh grass, black pepper
  • Smooth & Finish: Long, with green vegetal notes and gentle spice