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You’re looking at a rich, premium tequila made from the finest Blue Weber agave in Mexico. It ages for just under a year in new Japanese oak barrels, and that choice of wood changes everything. You get a light touch of smoke and deeper flavor without losing the natural character of the agave.
Take a sip. You’ll notice warm butterscotch, soft dried fruit, and a smooth balance that feels refined, not overwhelming. Breathe in the aroma and you’ll catch the same notes—plus a hint of char that sets up the finish. It ends long and clean with a touch of fresh coffee and gentle spice that sticks around in the best way.
You’ll enjoy it most if you love a tequila that has complexity and depth. It pairs well with grilled meats, aged cheese, and even caramel-forward desserts. This isn’t the right fit for someone who wants a light, casual pour or isn’t into smoky elements.
It stands out because of its unique barrel aging. That’s what gives it a flavorful edge and makes it a favorite among tequila fans who enjoy sipping slowly and appreciating every layer of taste.