Asombroso Extra Anejo Tequila (750Ml)

Description

Asombroso Extra Añejo is a 100% blue Weber agave tequila from Jalisco, Mexico. It is made at NOM 1146, in the Tequila valley. The agave is cooked in an autoclave and twice distilled in a copper pot still. Then it rests for five years in new French oak.

Those years give it a deep tawny color and a full body. Critics often compare it to an aged cognac or Armagnac. The nose opens sweet and delicate, with honey first. Vanilla, caramel and a little oak follow. Some tasters also find a little chocolate and raisin.

On the palate, honey widens into vanilla, buttercream and toffee. Butterscotch and caramel keep it rich and dessert-like. Cooked agave stays quietly in the background. It finishes smooth, with a soft caramel note.

Robb Report named it one of its Best of the Best. It is a bottle that feels right for birthdays, anniversaries and other big nights.

This tequila is made for slow sipping. Use a snifter rather than a shot glass, and drink it neat or over one large cube. Pair it with flan, crème brûlée, dark chocolate or mild cheeses. If you enjoy well-aged spirits, it is a lovely bottle to share after dinner.

Product Details

• UPC: 856365000014
• Bottle Size: 750ml
• ABV: 40%
• Origin / Country: Jalisco, Mexico (Tequila valley)
• Type: Extra Añejo Tequila
• Brand: Asombroso
• Agave Type: 100% Blue Weber Agave
• Age Statement: 5 Years
• Cask Type: New French oak
• Distillation / Process: Autoclave-cooked, twice distilled in a copper pot still, fermented with Champagne yeast
• Awards: Best of the Best, Robb Report
• Recommended Pairing: Flan, crème brûlée, dark chocolate desserts, nutty pies, mild cheeses, vanilla ice cream
• Mixing Suggestion: Sip neat from a snifter or over one large cube; tequila Old Fashioned
• Taste Profile: Honey, vanilla, buttercream, toffee, caramel
• Aroma & Bouquet: Honey, vanilla, caramel, light oak, hints of chocolate and raisin
• Smooth & Finish: Smooth, soft caramel