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The story of Ararat brandy dates back to 1887 when Nerses and Vasily Tairyan laid the foundation of what would become an illustrious legacy. With over 130 years of history, Ararat has emerged as a symbol of premium Armenian brandy, earning its first international acclaim at the 1902 World Exhibition in France, the birthplace of cognac.
Since then, Ararat brandy has garnered recognition across 35 countries as the foremost global Armenian cognac. Crafted at their Yerevan distillery by experienced artisans, Ararat brandy embodies a perfect harmony of tradition and innovation. Local Armenian grapes and water from the Katnakhbyur spring are combined and aged in Caucasian oak barrels, infusing each bottle with authenticity and character.
Among their award-winning selections, Ararat XO 20 year, known as Nairi, stands as a testament to the brand's mastery. Introduced in 1967, Nairi represents the pinnacle of Ararat's craftsmanship, overseen by master blender Markar Sedrakyan. This deep copper and mahogany-colored brandy is a blend of 18 statements, with the oldest aged for a minimum of 55 years.
Ararat XO offers a refined, balanced, and silky-smooth texture, with notes of spices, pine nuts, and honey complemented by hints of balsamic. Its long-lasting finish beautifully complements its thick, rich, and sweet palate, making it a true embodiment of the Ararat brandy tradition.