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This absinthe delivers a bold experience rooted in tradition. You’ll notice its deep green color right away. Take a sip, and the flavors open fast. Anise leads with a sweet licorice note. Wormwood adds a sharp, herbal edge. Fennel softens the bitterness and brings balance. The high alcohol warms your palate without feeling harsh when you sip slowly.
The aroma hits before your first taste. You’ll smell fresh herbs, a touch of sweetness, and earthy notes that hint at what’s coming. It’s strong but inviting. The finish lasts, leaving a clean bitterness and a gentle warmth that sticks around.
Distillers use classic methods to keep things real: quality botanicals, careful maceration, and slow distillation. You get the full character of each herb in every pour.
You can enjoy it your way. Pour it over ice to tame the heat. Add cold water and a little sugar if you want to bring out the herbal flavors. It also works well in cocktails when you want something with character.
This is for you if you like intense, aromatic spirits and enjoy savoring each sip. If you prefer light drinks, this might feel like too much too fast.