St. Supery Cabernet

Craftsmanship and Distillation

Though “distillation” traditionally applies to spirits, in the context of St. Supery Cabernet it speaks to a meticulous vinification process. Grapes are hand-harvested from hillside parcels with optimal sun exposure and soil drainage. After careful sorting, the fruit undergoes a precise cold soak, fermentation in small stainless tanks, and aging in a blend of new and once-used French oak barrels. This layered, nuanced maturation method ensures structural integrity and complexity without overpowering oak influence.

Aroma & Bouquet

On the nose, St. Supery Cabernet unfolds as a sophisticated bouquet—ripe blackberries, cassis, and dark cherry at the forefront, intertwined with hints of graphite, tobacco leaf, and subtle baking spices. As it opens, secondary floral notes such as violet and lavender emerge, adding an elegant lift. This aromatic interplay delivers both concentrated richness and delicate nuance.

Smooth & Finish

The palate is plush yet balanced—powerful black-fruit core softened by velvety tannins, brightened by fine acidity, and layered with flavors of dark chocolate, espresso, and a whisper of minerality. The finish is long and calculated: fruit lingers, oak recedes gracefully, and a faint, refreshing cedar-tinged note carries through to the end. The result is a silky, resonant aftertaste that invites another sip.

Awards and Recognition

St. Supery Cabernet consistently earns high praise from critics and competitions. It has repeatedly garnered 90+ point ratings from Wine Enthusiast and Wine Spectator. It has also been the recipient of Double Gold and Platinum medals at prominent events such as the San Francisco Chronicle Wine Competition and the Critics Challenge International Wine and Spirits Competition. These accolades underline the brand’s success in balancing concentrated Napa power with Napa finesse.

Who Is It For?

This Cabernet appeals to both seasoned collectors and new enthusiasts seeking a refined expression of Napa Valley. It suits those who appreciate full-bodied wines with depth and elegance—perfect for pairing with grilled rib-eye, rich lamb dishes, or aged cheeses—while remaining accessible enough to enjoy now yet built for cellaring over 10–15 years. The wine is ideal for convivial dinners, celebratory meals, or thoughtful sipping fireside.