Burrito Fiestero

Burrito Fiestero is an artisanal mezcal brand rooted in the rich traditions of Durango, Mexico. Drawing inspiration from the legendary figure of the Burrito Fiestero—a fervent promoter of Mexican culture and the celebration of life—the brand encapsulates the essence of Northern Mexico through its unwavering passion and commitment to preserving traditional artisanal methods in small-batch productions.

Craftsmanship and Distillation

At the heart of Burrito Fiestero's production is the use of wild agave species, notably Agave Cenizo (Durangensis) and Agave Verde (Cassispina), which are endemic to the state of Durango. These agaves are harvested by hand after maturing for 10 to 14 years, ensuring optimal sugar content. The piñas (hearts) are then cooked for 72 hours in traditional volcanic rock pit ovens, imparting a distinct smoky flavor. Post-cooking, the agaves are milled using mechanical shredders powered entirely by solar energy, reflecting the brand's commitment to sustainability. Fermentation occurs naturally in open-air timber vats, utilizing wild airborne yeasts over a period of 5 to 8 days. The final step involves a meticulous double distillation process in small copper stills, allowing for a harmonious balance of flavors and aromas.

Aroma and Bouquet

Burrito Fiestero's mezcals are celebrated for their complex aromatic profiles. The Cenizo expression offers pronounced fruity, fresh, and sweet aromas complemented by subtle citric notes. In contrast, the Ensamble, a blend of Agave Cenizo and Agave Verde, presents enticing scents of fresh jalapeño, green peppers, caramelized fruits, and smoked vegetables, showcasing the diverse terroir of Durango.

Smoothness and Finish

On the palate, Burrito Fiestero mezcals deliver a rich and satisfying experience. The Cenizo variant is characterized by full-bodied tropical fruit flavors with rich minerality and gentle smoke, culminating in a creamy texture and a light twinge of smoke. The Ensamble offers a harmonious blend of mint, jalapeño, sweet spice, tropical fruits, and a rich mineral texture, providing a balanced and enduring finish that reflects the brand's artisanal craftsmanship.

Sustainability Initiatives

Burrito Fiestero is deeply committed to environmental responsibility. For every bottle produced, the brand plants one agave, effectively planting eight times the amount consumed. This practice ensures a sustainable balance of agaves in the ecosystem. The distillery operates entirely on solar energy, powering everything from lighting to mechanical mills and copper stills. Innovative waste management practices are also in place, including the creation of agave bricks for construction, composting agave leftovers for greenhouse use, and treating wastewater for irrigation. Packaging materials are eco-friendly, with bottles made from recycled glass, labels from recycled agave paper, and boxes from 100% recycled carton, all printed with organic recyclable black ink.

Awards and Recognition

While specific awards and recognitions were not detailed in the available sources, Burrito Fiestero's dedication to quality and sustainability has positioned it as a notable brand within the mezcal industry. Their commitment to traditional methods and environmental stewardship has garnered appreciation from mezcal enthusiasts and connoisseurs alike.

Who Is It For?

Burrito Fiestero mezcal appeals to a diverse audience. For the environmentally conscious consumer, the brand's sustainable practices offer an added layer of appreciation. Cocktail enthusiasts will find that Burrito Fiestero's expressions, with their complex flavor profiles, serve as excellent bases for innovative concoctions. Ultimately, Burrito Fiestero is for anyone seeking an authentic and ethically produced mezcal that embodies the spirit and tradition of Northern Mexico.