EAT YOUR ALCOHOL INSTEAD

The world sees alcohol as a liquid-based drink that you drink, and that’s it; but there can be so much more to alcohol if you want there to be. If you are trying to be healthy, there are many ways to infuse alcohol into foods that are a great option for that. Moderation is definitely your best bet when trying to have alcohol and stay healthy; there are very interesting and tasty desserts and dinner with added alcohol that will liven up any food. Have a ‘Pina Colada Popsicle;’ it’s like you’re on an island any day of the week. To make it, blend pineapple, coconut milk, coconut water, and rum. Freeze for 12-24 hours in plastic cups with a stick for holding. The coconuts have many health benefits, such as making your hair stronger and giving you more overall energy. Enjoy this refreshing snack anytime.

A ‘Boozy Melon Salad’ is a great choice for a warm summer day; scoop up watermelon, cantaloupe, and honeydew using an ice cream scooper, and then soak the fruit in triple sec, fruit flavored vodka, and a bit of pineapple juice. After 2-5 hours, its’ ready to enjoy. ‘Beer Braised Chicken’ is a great choice for dinner on a Friday night. Place 2 pounds of chicken breast along with carrots, celery, onions, garlic, and fresh herbs into a braising pot or slow cooker, and then add wheat ale. This will add a citrus flavor as well as help the chicken break down while cooking. For a refreshing drink, try ‘Prosecco Ice Cube Fruit Water.’ It’s very simple; freeze the prosecco in an ice cube tray overnight and slice oranges, kiwis, limes, and strawberries. Add it all to a pitcher of water to keep hydrated, boost your metabolism, and quench your thirst. Enjoy the yummy treats.