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You get a straight American whiskey that leans heavily on rye, so it tastes bolder than most small-batch bourbons. The grains come from a single Wyoming farm, and they are non-GMO, which gives you a clean, honest base. It’s bottled at 100 proof, so you feel the structure without losing balance. Two mash bills built from rye, corn, and malted barley bring depth, spice, and warmth to every sip. The light amber color hints at what’s coming next.
When you taste it, you’ll notice baking spices right away. Then nutty browned butter shows up, followed by cinnamon and buttery toffee that stay with you long after you swallow. The aroma pulls you in with floral notes, vanilla bean, and soft caramel. It smells inviting, not sharp.
You can sip it neat, or use it in rye-forward whiskey cocktails when you want more kick. It pairs well with roasted meats, spiced nuts, and rich chocolate desserts.
If you like rye whiskey with real spice and a smooth, steady finish, this one fits your style. If you want something light and sweet, it probably won’t.