Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
You’ll notice the difference from the first sip. This Kentucky wheat whiskey uses a mash bill made with 52% wheat, which gives you a softer, smoother feel than most bourbons. It doesn’t hit you with sharp spice. Instead, it stays calm, balanced, and easy to enjoy.
On your palate, you get sweet vanilla and caramel right away. Honey and toasted oak follow close behind. The wheat adds a gentle warmth that keeps everything in check. You may also pick up light notes of dark fruit and baking spice, which give the flavor more depth without making it heavy.
Bring the glass to your nose and you’ll smell warm bread, caramel, and a touch of vanilla. There’s also a hint of ripe pear and soft grain that makes the aroma feel fresh and inviting.
The texture feels smooth and almost creamy. The finish lasts just long enough, leaving behind honey and oak with a warm, clean fade. You can sip it neat, add ice, or use it in cocktails. It works well in every case, especially if you want a wheat whiskey that tastes balanced, smooth, and easy to enjoy.