Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
You get a rare blend that brings two very different whiskey traditions into one bottle. One side comes from Kentucky, rooted in classic rye whiskey methods. The other comes from Indiana, known for bold, high-rye character. Together, they create a limited release blend of straight rye whiskey that feels balanced, confident, and well thought out.
The ryes age for a full ten years. That extra time matters. Part of the Indiana rye spends its final years resting in Northern California, where the climate helps calm the spice and round out the edges. You notice it right away on the nose. Expect orange peel, caramel, cinnamon, baking spices, and a light hint of raspberry jam.
Take a sip and you get depth without harshness. Gingerbread, toasted nuts, tobacco, and buttery caramel come through in layers. The texture feels rich and slightly oily. The finish stays with you, ending on vanilla and a clean pop of rye spice.
It’s bottled at 103 proof, so it has presence without overwhelming your palate. There are no finishes, no additives, and no gimmicks. Just well-aged straight rye whiskey made in small batches. Drink it neat, or add a few drops of water and let the citrus and spice open up.
Origin / Country: Wolves Whiskey / United States
Type: Rye Whiskey
Brand: Wolves Whiskey × Willet
Recommended Pairing: Smoked brisket, aged cheddar, dark chocolate, roasted nuts
Mixing Suggestion: Best enjoyed neat or with a few drops of water to unlock layered rye spice
Taste Profile: Rich rye spice with caramel sweetness, toasted oak, dark fruit, and baking spice depth
Aroma & Bouquet: Warm vanilla, cinnamon, charred oak, dried fruit, and subtle herbal rye notes
Smooth & Finish: Velvety and complex with a long, warming finish of spice, oak, and sweet tobacco undertones