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This American single malt whiskey brings a luxury streetwear mindset into the world of fine spirits. You get a bold yet refined pour made from 100% malted barley, distilled at a single U.S. distillery and aged for at least five years. That age statement matters. It gives the whiskey time to develop real depth, especially in a category that’s still finding its footing.
A rare copper Alambic pot still shapes the spirit early on. It creates a richer body and heavier mouthfeel than standard column distillation. From there, the whiskey matures under the intense Arizona heat, where the wood works faster and deeper. You taste that impact right away. Initial aging in California wine barrels adds soft fruit and layered tannins. A final rest in aged Cognac casks brings in gentle sweetness and refined oak.
On the nose, you’ll notice honey, graham cracker, caramel, and red fruit. The palate follows with vanilla custard, nutmeg, clove, sweet oats, and fig. The finish stays warm and steady, with spiced grain and oak lingering just long enough.
Bottled at 48% ABV, this small-batch American single malt whiskey drinks best neat or with a large ice cube, letting every cask influence show through.