Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
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You get a whiskey that comes from real Kentucky roots. The family behind it settled in the state the same year Kentucky became a state, and that history shows in every pour. They use locally grown grains and focus on traditional methods, so you taste the land, not shortcuts. If you care about authenticity, this matters.
When you take a sip, you notice depth right away. You’ll pick up caramel and vanilla first. Then come spices, dried fruit, and gentle oak. The flavor feels balanced, not heavy. It keeps your attention without trying too hard.
Bring the glass closer and the aroma opens up. You’ll smell oak, warm caramel, and light herbal notes. Nothing feels sharp or artificial. It smells the way good Kentucky whiskey should.
The texture stays smooth from start to finish. It doesn’t burn. It lingers. Oak and spice hang around just long enough to remind you why you poured another sip.
You can enjoy it with smoked meats, slow-cooked stews, or sharp cheeses. It also works well with apple pie or dark chocolate.
This is for you if you enjoy bold, layered whiskey made with care. If you want something light and simple, this may feel too complex.