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Togouchi Sake Cask Finish Whisky offers a unique blend of international and Japanese influences, bringing a distinctive character to the world of whisky. This whisky is aged in a remarkable railway tunnel located in Japan, maintaining an ideal maturation environment with a constant temperature of 14°C and 80% humidity. The imported whisky, sourced from Scotland and Canada, is aged in bourbon barrels before undergoing an additional three-month finish in sake casks. This final touch adds layers of complexity and richness to its flavor profile. Togouchi whiskies highlight the craft of blending, a specialty of the Sakurao Distillery, while using natural spring water from the Sandankyo mountains, further enhancing its distinct Japanese character.
The whisky’s palate is delicate yet complex, with woody, lactic, and fruity flavors of white fruit blending seamlessly with subtle malt undertones.
The nose of Togouchi Sake Cask Finish is fragrant with delicate notes of vanilla, green apple, and malt, setting the stage for a harmonious tasting experience.
The finish is long and complex, leaving lingering impressions of white fruit, spices, and a touch of malt, making each sip a memorable experience.
Pair this whisky with seafood dishes like grilled salmon or sushi to complement its delicate flavors, or enjoy it alongside light cheeses and fruit-based desserts for an elegant finish.
Togouchi Sake Cask Finish is perfect for whisky connoisseurs seeking a refined and unique expression that combines traditional Scottish and Canadian whisky aging with Japanese craftsmanship. It’s ideal for those who appreciate complex, layered flavors with subtle Japanese influences.
This whisky may not appeal to those who prefer bold, smoky, or heavily peated whiskies. Its delicate and nuanced flavor might be too subtle for fans of more intense whiskies.