The Macallan Harmony Collection X JING Phoenix Honey Orchid Tea (750Ml)

Description

The Macallan Harmony Collection x JING Phoenix Honey Orchid Tea is a limited-edition single malt Scotch whisky that celebrates the collaboration between The Macallan and JING, drawing inspiration from the renowned Phoenix Honey Orchid oolong tea of Guangdong, China. As part of The Macallan’s acclaimed Harmony Collection, this release explores the connection between whisky craftsmanship and fine tea culture, delivering a refined and elegant flavor experience. (Whisky Magazine)

Predominantly matured in sherry-seasoned American oak casks, with additional influence from sherry-seasoned European oak and select ex-bourbon casks, the whisky develops layered notes of peach, apricot, floral honey, tropical fruit, toffee, and sweet oak. Delicate tea-like aromas and gentle floral nuances add complexity, while the palate remains smooth, balanced, and richly textured with a long, graceful finish. (Whisky Magazine)

Presented in eco-conscious packaging made with repurposed tea leaves, the release reflects the Harmony Collection’s focus on sustainability and creative innovation. Best enjoyed neat or with a few drops of water, it reveals evolving layers of fruit, honeyed sweetness, and subtle tea-inspired character. Collectors and whisky enthusiasts value it for both its distinctive flavor profile and its limited-edition status within The Macallan’s prestigious Harmony Collection. (The Liquor Barn)

Product Details

• UPC: 0812066025404
• Bottle Size: 750Ml
• Origin / Country: Scotland
• ABV: 44.2%
• Type: Single Malt Scotch Whisky
• Brand: The Macallan
• Additive Status: Limited-edition Harmony Collection release created in collaboration with JING Tea · Inspired by Phoenix Honey Orchid Dan Cong tea · Matured in sherry-seasoned oak casks · Crafted to highlight the connection between whisky and tea aromas
• Flavor Profile: Honey · Dried apricot · Orange zest · Floral tea notes · Raisin · Vanilla · Gentle oak spice Mouthfeel: Silky and refined · Rich layered sweetness balanced by elegant tea complexity · Long aromatic finish
• Sweetness Level: Semi-sweet — honeyed fruit richness complemented by floral tea character and oak spice
• Serving Suggestion: Enjoy neat in a whisky glass · Allow time to open in the glass · Pair alongside fine oolong tea or dark chocolate for a unique tasting experience
• Recommended Pairing: Dark chocolate · Almond biscotti · Dried fruits · Honey-glazed nuts · Aged gouda