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As one of the first distilleries in Scotland to be legally licensed, Macallan holds a long legacy from founder Alexander Reid. On a plateau above the river Spey in north-east Scotland, Easter Elchies House is centered on a 485-acre estate. Drawing on influences from heritage, Spain, North America and their respective natural, raw materials combined with traditional methods and craftsmanship.
Their award-winning whiskies are crafted with time, care, and quality. From their Triple Cask Matured range, a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks, comes The Macallan Triple Cask Matured 12 Years Old.
The complex combination of oak casks comes together to create an extraordinarily smooth whiskey with an overall delicate character filled with a complex character. On the nose is melon, vanilla, and lemon zest, which carries over into a light citrus flavor with vanilla, light-toasted oak, and nutmeg notes. The finish is long and lingering with hints of melon, papaya and oak spice. The rich straw color is beautiful in a crystal-clear glass with an ice ball for slow chilling.