The Macallan 12 Year 110 Proof Scotch Whisky Sherry Oak Collection (750Ml)

Description

The Macallan 12 Year 110 Proof takes the classic Sherry Oak 12 and bottles it at a higher strength. It launched in October 2025 as a new member of the Sherry Oak Collection. At 55% ABV, the familiar notes of fruit, spice and oak come through louder.

The whisky spends 12 years in mostly sherry-seasoned European oak casks. These casks are seasoned in Jerez, Spain, and give the spirit its deep amber hue. It is made and matured on the Macallan estate at Easter Elchies in Speyside.

Give it a minute in the glass before your first sniff. Dates, cherry and cinnamon rise first, with cacao and dried orange behind them. The palate brings rich oak and sultanas. Stem ginger, star anise and mandarin follow, plus espresso beans coated in dark chocolate. The finish is long and warming, with treacle toffee, mocha and sweet cinnamon.

Because of the strength, take small sips at first. A few drops of water will tame the spirit and open more fruit. Pair it with fruitcake, dried figs or roasted almonds. Dark chocolate and aged gouda are fine choices too.

You will enjoy this if you already love Sherry Oak 12 and want more of it. It is also a smart bottle if you follow the Sherry Oak range and like to collect each new release. Take your time with it, since it keeps changing as it sits.

Product Details

• UPC: 0812066025930
• Bottle Size: 750Ml
• ABV: 55%
• Origin / Country: Speyside, Scotland
• Type: Single Malt Scotch Whisky
• Brand: The Macallan
• Age Statement: 12 years
• Cask Type: Predominantly sherry-seasoned European oak casks from Jerez
• Release: Sherry Oak Collection, launched October 2025, non-chill filtered
• Aroma & Bouquet: Dates, cherry, cinnamon, cacao, dried orange
• Taste Profile: Oak, sultanas, stem ginger, star anise, mandarin, chocolate-coated espresso beans
• Smooth & Finish: Long, warming, treacle toffee, mocha, sweet cinnamon
• Serving Suggestion: Neat or with a few drops of water
• Recommended Pairing: Dark chocolate, fruitcake, aged gouda, roasted almonds, dried figs