Taste and Flavor Profile
Gerston Reborn Vinta features a complex flavor profile with ripe fruit and subtle smokiness, complemented by a hint of spice.
Aroma & Bouquet
The aroma offers a blend of dried fruits, vanilla, and a touch of smoke, providing a sophisticated olfactory experience.
Smooth & Finish
This Scotch has a smooth, well-rounded finish with lingering notes of fruit and a delicate smoky undertone.
Food Pairing
Best enjoyed with charcuterie, aged cheeses, and light desserts to complement its rich and complex flavors.
Who Is It For?
Ideal for connoisseurs of classic Scotch and those who appreciate a well-crafted, historically inspired whiskey.
Who Is It Not For?
Not suited for those who prefer lighter, less complex whiskies or are new to Scotch whiskey.
What Makes It Stand Out?
The connection to the historic Gerston distillery and its distinctive flavor profile of fruit, smoke, and spice make it a unique offering.
Why It's Not for Everyone?
Its historical context and complex flavor profile may not appeal to those seeking a straightforward or contemporary whiskey experience.
Awards and Recognition
Gerston Reborn Vinta has garnered appreciation for its authentic recreation of Gerston’s historic flavors and quality.
Comparison with Similar Items
Compared to other blended malts, Gerston Reborn stands out for its historical significance and unique blend of ripe fruit, smoke, and spice.
Brand Legacy and Heritage
Gerston's legacy dates back to 1796, with its reputation for quality and craftsmanship enduring through the creation of Gerston Two in 1886. The Reborn Vinta Scotch represents a tribute to this storied heritage.
The Lost Distillery Gerston Reborn Vinta Scotch Whiskey (750 ml) was worked around 1796, by Francis Swanson. The careful refining process and water quality gave Gerston an exceptional notoriety, prompting the strange choice to fabricate a bigger refinery known as Gerston Two in 1886. To make Gerston Vintage Blended Malt, the Master Archivist and whisky-making group sorted out the flavor profile of Gerston, translated today through a ready product of the soil note, adjusted with an indication of smoke and zest.