The Botanist Islay Dry Gin Distiller's Strength (750Ml)

Description

The Botanist Distiller's Strength is a bolder take on the well-known Islay dry gin. It is bottled at 50% ABV, or 100 proof. The standard Botanist sits at 46%. The team at Bruichladdich Distillery on the Scottish island of Islay makes both.

The recipe is the same as the classic bottling. It uses 22 wild botanicals, hand-foraged on Islay, alongside the usual gin staples. They are slow-simmer distilled with Islay spring water in a Lomond still the team calls Ugly Betty. The higher strength simply keeps more of the botanical oils in the glass.

Pour a glass and you'll notice an intense, herbal freshness right away. Juniper and sage come through, with soft citrus behind them. On the palate, it feels rich and almost oily. Juniper and herbs lead, joined by black pepper and brighter citrus. The finish is long, with citrus that turns slightly sweet.

This bottle was built for bold cocktails. It holds its own in a dry martini or a Negroni. In a gin and tonic it brings more flavor than usual. Add a grapefruit peel or a sprig of herbs to the glass.

For food, try smoked salmon, oysters or goat cheese. Herb-roasted chicken works well too. If you love the classic Botanist and want more punch, this is the one for you.

Product Details

• UPC: 087236701437
• Bottle Size: 750ml
• ABV: 50%
• Origin / Country: Scotland (Isle of Islay)
• Type: Distiller's Strength Dry Gin
• Brand: The Botanist
• Distillery: Bruichladdich Distillery, Islay
• Botanicals: 22 hand-foraged Islay botanicals plus classic gin botanicals
• Production: Slow-simmer distilled with Islay spring water in the Lomond still 'Ugly Betty'
• Serving Suggestion: Martini, Negroni, gin and tonic with grapefruit peel or fresh herbs
• Recommended Pairing: Smoked salmon, oysters, goat cheese, herb-roasted chicken
• Taste Profile: Juniper and herbs, soft citrus, black pepper, rich viscous mouthfeel
• Aroma & Bouquet: Intense herbaceous freshness, juniper, sage, soft citrus
• Smooth & Finish: Long, with citrus turning slightly sweet