Brand - The Botanist

The Botanist Islay Cask Rested Gin (750Ml)

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Description

The Botanist Islay Cask Rested Gin is a distinctive and innovative spirit that combines the vibrant botanical character of The Botanist with the added depth of oak cask maturation. Crafted on the Isle of Islay, this unique gin is rested in carefully selected casks, allowing subtle oak influences to complement its signature blend of locally foraged botanicals. The result is a beautifully balanced spirit with layers of juniper, citrus, wild herbs, and floral notes enhanced by hints of vanilla, toasted oak, warm spice, and gentle sweetness.

The cask-resting process adds richness and complexity while preserving the fresh, aromatic qualities that define The Botanist. Its smooth texture and nuanced flavor profile make it ideal for sipping neat, over ice, or in elevated cocktails where both the botanical and oak characteristics can shine. Elegant and versatile, it bridges the gap between traditional gin and barrel-aged spirits. Crafted with creativity and precision, The Botanist Islay Cask Rested Gin offers a sophisticated and memorable twist on classic Islay gin.

Product Details

  • UPC: 087236701369
  • Bottle Size: 750Ml
  • Origin / Country: Scotland
  • ABV: 46%
  • Type: Cask Rested Gin
  • Brand: The Botanist
  • Additive Status: Distilled on the Isle of Islay · Crafted with 22 hand-foraged local botanicals · Rested in oak casks for added depth and complexity · Slow distilled in a traditional Lomond still
  • Flavor Profile: Juniper · Citrus peel · Heather · Wild herbs · Vanilla · Light oak · Baking spice Mouthfeel: Smooth and rounded · Layered botanical character complemented by gentle oak influence · Long elegant finish
  • Sweetness Level: Dry — vibrant juniper and herbal notes balanced by subtle vanilla and oak nuances
  • Serving Suggestion: Serve over ice with premium tonic water · Garnish with orange peel or rosemary · Excellent in a Martini, Negroni, or sipping neat
  • Recommended Pairing: Smoked salmon · Aged goat cheese · Herb-roasted chicken · Charcuterie · Lemon shortbread