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Teeling Pot Still Irish Whiskey brings Dublin’s whiskey heritage back to life after nearly fifty years. You get a spirit shaped by tradition but made with a modern hand. Teeling uses a mash bill of malted and unmalted barley, triple distills it, and rests it in virgin oak, bourbon, and sherry casks. You taste the care in every step.
On the palate, you’ll pick up white pepper, grilled peaches, and warm biscuits. The aroma leans floral and fruity with hints of hibiscus, honey, and white grapes. It finishes dry, with toasted almonds that linger just long enough to make you want another sip.
This bottle fits you if you enjoy exploring deeper, more layered Irish whiskeys. It’s for drinkers who like understanding what goes into a spirit and tasting each choice in the glass. If you prefer light or sweet whiskey, this one might feel too bold.
What sets Teeling apart is simple: a unique mash bill, thoughtful aging, and the pride of bringing distillation back to Dublin. It’s a whiskey with real character and a story you can taste.