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Charles Tanqueray first made his gin almost two centuries ago. Ever since, it has been a staple for great gin cocktails. Charles had his own style and was never afraid to try bold ideas. The gin he created mixes creativity, heritage and hard work. Today, Tanqueray keeps building on its classic gin. Rangpur is one of those twists. It uses the rangpur lime, a rare citrus that tastes like a cross between lime and mandarin orange. It's best with a premium tonic or soda water and a wedge of lime.
Tanqueray Rangpur Gin is a zesty, refreshing take on classic gin. It's made with the same care as the rest of the range. Rangpur limes, ginger and bay leaves give it a bright, gently spiced citrus flavor. The nose is full of lively citrus and mandarin. Underneath, you still get the juniper backbone of Tanqueray London Dry. It feels modern but stays close to its London Gin roots. It's an easy way to liven up your cocktails at home.