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Diamond Peak is a hand-crafted single malt whiskey from Colorado, meticulously crafted from barley to bottle. Double-distilled and aged in charred white American oak barrels, this whiskey showcases a unique blend of classic and distinctive flavors. Stranahan's, the distillery behind Diamond Peak, is renowned for producing some of the best liquor in the region, thanks to Colorado's crisp, clean water, which contributes to the whiskey's well-balanced profile.
Diamond Peak offers a smooth and spicy flavor profile with notes of butterscotch, oak, light spice, and hints of cumin, chili, and cayenne pepper, creating a unique and memorable tasting experience.
The aroma is rich and inviting, featuring a blend of classic single malt notes like butterscotch and oak, complemented by subtle hints of Mexican spices.
This whiskey is known for its smooth texture and creamy, lasting finish, with a balance of spice and sweetness that lingers pleasantly on the palate.
Diamond Peak pairs beautifully with a variety of dishes, including grilled meats, spicy Mexican cuisine, and rich desserts like chocolate cake or flan. It also complements savory appetizers such as cheese platters and charcuterie.
This whiskey is perfect for those who appreciate complex, well-crafted single malts with a unique twist. Ideal for both seasoned whiskey enthusiasts and those looking to explore distinctive flavor profiles.
Diamond Peak may not be suitable for those who prefer lighter, less complex spirits. Its rich and spicy profile might not appeal to drinkers seeking a more straightforward or minimalist whiskey experience.