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Smoke Lab Classic is a rice vodka made from locally sourced Basmati rice and pure Himalayan spring water. You get a clean, smooth vodka that doesn’t try to hide behind strong alcohol burn. It goes through five rounds of distillation, which helps remove rough edges and brings out a soft, creamy texture. A two-step sparkle filtration using charcoal and silver keeps the vodka clear, bright, and easy to drink.
This premium Indian vodka is gluten-free, vegan, and made with a zero carbon footprint and zero waste process. If you care about what goes into your bottle and how it’s made, this matters. You can sip it neat, pour it over ice, or mix it into a vodka cocktail without losing its character.
On the nose, you’ll notice gentle notes of aniseed and licorice. On the palate, it feels creamy with a light sweetness. The finish is clean, with a soft hint of fennel blossom that lingers just long enough. Smoke Lab Classic rice vodka gives you a smooth, modern take on Indian vodka that works for both casual drinks and careful tasting.