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Smith & Hook Cabernet Sauvignon comes from California's Central Coast.
Grapes from five areas, including Paso Robles, rest six months in French and American oak.
You'll smell blackberry, cocoa powder and nutmeg. The palate shows rich blackberry and dark cherry compote. Plum and cassis come through too, backed by full tannins.
It feels rich and lush, with a smooth finish. Pour it with short ribs, grilled lamb or a dark chocolate tart.
Smith & Hook Cabernet Sauvignon comes from California's Central Coast.
Grapes from five areas, including Paso Robles, rest six months in French and American oak.
You'll smell blackberry, cocoa powder and nutmeg. The palate shows rich blackberry and dark cherry compote. Plum and cassis come through too, backed by full tannins.
It feels rich and lush, with a smooth finish. Pour it with short ribs, grilled lamb or a dark chocolate tart.
Smith & Hook Cabernet Sauvignon comes from California's Central Coast.
Grapes from five areas, including Paso Robles, rest six months in French and American oak.
You'll smell blackberry, cocoa powder and nutmeg. The palate shows rich blackberry and dark cherry compote. Plum and cassis come through too, backed by full tannins.
It feels rich and lush, with a smooth finish. Pour it with short ribs, grilled lamb or a dark chocolate tart.
Smith & Hook Cabernet Sauvignon comes from California's Central Coast.
Grapes from five areas, including Paso Robles, rest six months in French and American oak.
You'll smell blackberry, cocoa powder and nutmeg. The palate shows rich blackberry and dark cherry compote. Plum and cassis come through too, backed by full tannins.
It feels rich and lush, with a smooth finish. Pour it with short ribs, grilled lamb or a dark chocolate tart.
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