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The founders of Siempre Tequila, Alex Lacroix and Monica Sanita, took their life savings in order to start their tequila-making journey. Inspired by Co-founder Monica’s grandmother, the two decided to follow in her footsteps. After years of development and winning awards, they have continued to make their way into the world market.
Each tequila is bottled with a beautifully illustrated label of flowers, both alive and dead, to represent “the beauty born from struggle.” Siempre begins crafting each tequila by first cooking their agave in a stone clay oven and crushes the agave with a traditional stone-roller mill. The tequila then ferments in stainless steel before a double distillation in copper pot stills. Siempre Reposado is crafted using new American oak barrels to intensify the cooked agave notes with pure oak flavor. Additionally, it is made with a blend of extra-anejo tequila and delicious tequila, sweet and natural aguamiel. Siempre Reposado boasts strong notes of oak, honey, and vanilla with fruity and cooked agave undertones. With a smooth mouthfeel, this reposado is delicious chilled or over ice.