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The Shibui 15 Year Sherry Cask Matured Japanese Whisky is a harmonious blend of elegance and depth, aged meticulously to bring out a unique character. Shibui is renowned for its dedication to Japanese whiskey-making traditions, emphasizing balance, finesse, and purity.
This whiskey showcases a robust flavor profile characterized by rich sherry sweetness, dried fruits, dark chocolate, and hints of orange peel. The sherry cask maturation lends a deep, luscious mouthfeel with layers of complexity.
The bouquet is rich and inviting, with notes of raisins, figs, and a hint of toasted almonds. A subtle undertone of oak and spice rounds out the aromatic experience.
Exceptionally smooth, the finish is long and satisfying with a warming spiciness that gradually gives way to lingering sweetness and nutty undertones.
Crafted with precision, Shibui employs traditional Japanese distilling techniques combined with the influence of European sherry casks. The meticulous aging process ensures that each drop meets the high standards of Japanese whiskey artistry.
Best enjoyed neat to appreciate its full complexity, or with a splash of water to open up its nuanced flavors.
Pairs wonderfully with dark chocolate, roasted nuts, and grilled meats. Its rich profile also complements sushi and sashimi, bringing out umami flavors.
Perfect for those who appreciate well-aged, sherry-cask-influenced whiskies with a deep, multi-layered profile.
Those who prefer lighter, more straightforward whiskies may find this expression too intense and complex.
The unique combination of Japanese distilling techniques and European cask aging results in a whiskey that offers a distinctively deep and complex flavor profile.
Shibui 15 Year has received accolades in several international whiskey competitions, recognized for its balance and depth.
Compared to the Yamazaki 18 Year, Shibui provides a more pronounced sherry influence, offering a bolder taste experience.
Shibui combines the essence of Japanese whiskey traditions with modern innovation, creating a bridge between East and West in the whiskey world.