Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
You have no items in your shopping cart.

You taste the care and heritage behind this rum from the very first sip. It greets you with bold dark chocolate, roasted coffee, and smooth caramel, all layered with dried fruit and vanilla. Each note feels deliberate, giving you a rich and satisfying flavor.
When you lift the glass, you’ll catch toasted oak, smoky caramel, and a touch of spice. The aroma is warm and inviting, and it sets the tone for everything that follows.
The texture stays smooth from start to finish. You get a long, gentle warmth and a hint of smoke that lingers without feeling heavy.
You’ll enjoy this rum if you like depth, balance, and a slow-sipping experience. It’s made for people who appreciate complex spirits and want every sip to reveal something new.
What makes it different is its aging journey. The rum rests in several types of casks—American whiskey, sherry, and Pedro Ximénez—which gives it layers you don’t find in many others. High-altitude aging in Guatemala adds even more character.
Pair it with dark chocolate desserts, smoked meats, or aged cheese, and you’ll notice how the flavors play off each other in a natural, satisfying way.