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Founded in 1998 by Daniel and partner Georges, DAOU began with Daniel's winemaking efforts in his rural San Diego garage and a one-acre vineyard of Cabernet Sauvignon. Over the years, they have evolved to produce transcendent wines that embody the purest expression of the DAOU Mountain's terroir. The Pessimist is a remarkable red blend composed of Petite Sirah, Zinfandel, Syrah, and Grenache.
Vibrant palate with flavors of cherry, cranberry, plum, raspberry, and pomegranate.
Intense blueberry, black raspberry, and currant with hints of cherry, rhubarb, and plum.
Long finish of blueberry and black cherry.
The team at CWS suggests pairing The Pessimist with slow-roasted lamb with cinnamon, fennel, and citrus or a beef fillet with beetroot and horseradish. These dishes complement the wine's vibrant flavors and silky texture, enhancing the overall dining experience.
The Pessimist is perfect for wine enthusiasts who appreciate a powerful and harmonious red blend. Its vibrant flavors and complex aromas make it an excellent choice for special occasions or as a thoughtful gift for those who enjoy premium wines.