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You get a bold French anise liqueur that opens with a clean licorice note and a mix of herbs like fennel, coriander, and mint. It pours clear with a pale yellow tint, but once you add water, it turns into a smooth, milky drink with a soft texture.
On the nose, you’ll pick up strong anise and gentle herbal tones. The taste is slightly sweet, layered with spice and fresh herbs. The finish is warm and lingers just long enough.
You can drink it the classic way—one part Pernod to five parts cold water—or enjoy it neat, on ice, or in cocktails when you want an herbal kick. This bottle gives you a simple, reliable way to enjoy a timeless French apéritif.