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Ole Smoky Moonshine Pickles are real dill pickles packed in a jar of moonshine. They stay firm and crunchy. Ole Smoky's own tip is simple: munch on a pickle, then chase it with a dill pickle shot. The moonshine is distilled from corn and bottled at a gentle 40 proof, or 20% ABV.
Joe Baker co-founded Ole Smoky in Gatlinburg, Tennessee, in 2009. It became the first federally licensed distillery in East Tennessee. The store's notes also call it the second in the state to take up moonshine and whiskies. The team has since made more than twenty-seven flavored moonshines. They draw on clear water from the Appalachian mountains.
Open the jar and dill hits your nose first, with a salty brine behind it. Each bite is crisp and juicy, with a tangy vinegar snap. The corn spirit adds a light kick and a hint of sweetness. The finish is short and smooth, leaving dill, brine and a mild warmth.
It won Double Gold in the moonshine category at the 2023 PR%F Awards. The same year, the World Drinks Awards named it World's Best Specialty Spirit. In 2022 it took Platinum and Best Moonshine at the Las Vegas Global Spirit Awards. Most recently, it was named World's Best at the 2026 World Speciality Cocktail Products Awards.
Serve it ice cold, straight from the jar. The brine is a star in a Bloody Mary. It also shines in other savory cocktails or as a shot next to a cold beer. Set it out with barbecue, fried chicken or a soft pretzel.
Browse our Ole Smoky moonshine range for more fun jars. You can also explore other exceptional spirits from Tennessee and beyond.