Old Pulteney 18 Year (750Ml)

Aroma & Bouquet

The nose of Old Pulteney 18 Year is as inviting as it is complex. It greets you with a warm, sherried sweetness, where dried fruits and hints of toffee intertwine with the freshness of apple and pear. Beneath these initial notes lies a subtle, yet unmistakable scent of briny sea air, a nod to the whisky’s maritime heritage. As the aroma unfolds, you’ll discover layers of soft oak, a touch of leather, and a whisper of smoke, giving the bouquet an intriguing depth. The complexity of the aroma promises a tasting experience that is both rich and rewarding.

Smooth & Finish

One of the hallmarks of Old Pulteney 18 Year is its incredibly smooth texture. This whisky glides effortlessly across the palate, delivering its array of flavors with a refined elegance. The finish is long and lingering, leaving a warm, slightly peppery afterglow that is both satisfying and inviting. The influence of the sherry casks in which the whisky has matured is evident in the finish, with a sweet, fruity residue that balances the spicy undertones. The subtle smokiness and briny character continue to resonate, making the finish as memorable as the first sip.

Craftsmanship and Distillation

Crafted in the remote coastal town of Wick, Scotland, Old Pulteney 18 Year is a product of the Pulteney Distillery, which has been producing whisky since 1826. The distillery’s unique location plays a critical role in the whisky’s character, with the cool, salty air of the North Sea influencing the aging process. The whisky is distilled in traditional copper pot stills, contributing to its rich and complex flavor profile. It is aged in a combination of ex-bourbon and Spanish oak casks that previously held Oloroso sherry, which impart layers of sweetness, spice, and depth. This meticulous attention to detail and the distillery’s commitment to tradition are evident in every bottle of Old Pulteney 18 Year.

How To Enjoy

Old Pulteney 18 Year is best enjoyed neat, allowing its complex flavors to shine through unaltered. However, adding a few drops of water can help to open up the whisky, releasing even more of its aromatic and flavor nuances. For those who prefer their whisky chilled, a single large ice cube can be added, though it is recommended to sip slowly to fully appreciate the whisky’s depth. This Scotch whisky is perfect for savoring in moments of quiet reflection, or sharing with friends who appreciate the finer things in life.

Food Pairing and Serving Suggestions

The rich and layered flavors of Old Pulteney 18 Year make it a versatile partner for a variety of foods. Its sweetness and spice pair wonderfully with aged cheeses, such as a mature cheddar or a creamy blue cheese. The whisky’s subtle smokiness complements smoked meats and fish, particularly smoked salmon or chargrilled steak. For dessert, consider pairing it with dark chocolate or a rich fruitcake, where the whisky’s fruity and nutty notes can enhance the flavors of the dish. Whether paired with food or enjoyed on its own, Old Pulteney 18 Year is a whisky that elevates any occasion.

Awards and Recognition

Old Pulteney 18 Year has garnered significant acclaim in the whisky world, receiving numerous awards for its exceptional quality and craftsmanship. It has been praised by whisky critics and connoisseurs alike for its balance, complexity, and the unique character that comes from its coastal origins. These accolades are a testament to the distillery’s commitment to producing whisky of the highest caliber, and they further cement Old Pulteney 18 Year’s status as a standout expression in the world of Scotch whisky.

Who Is It For?

Old Pulteney 18 Year is ideal for whisky enthusiasts who appreciate a complex and well-rounded Scotch with a unique maritime character. It’s perfect for those who enjoy exploring the depth of flavors that come from long maturation and who value craftsmanship and tradition in their spirits. This whisky is also a great choice for anyone looking to expand their palate with a premium expression that offers both elegance and complexity.