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Old Overholt Straight Rye Whiskey has been around since 1810, and you can feel that history in every sip. When you pour a glass, you get a true American rye that stays honest to its roots. You taste warm, spicy rye right away, followed by soft touches of vanilla and caramel. A hint of dried fruit gives it a bit more depth, and the crisp, spicy finish keeps it lively whether you drink it neat or mix it into a cocktail.
The aroma pulls you in with cracked pepper, oak, and light toffee. Nothing overwhelming — just a steady, classic rye scent that shows off its heritage. When you take a sip, the whiskey feels smooth and steady. The spice hits first, then settles into a mild, slightly sweet aftertaste that hangs around without burning.
You’ll enjoy this bottle if you like straightforward, dependable whiskey. It works well for seasoned rye drinkers and anyone trying rye for the first time. Sip it neat, pour it over ice, or use it in a Manhattan — it holds up every time.