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Old Grand-Dad 114 is a Kentucky straight bourbon from the James B. Beam Distilling Co. in Clermont. It tips its hat to the bourbons of the Prohibition era.
Back then, 114 proof was a common barrel strength. Beam cuts this whiskey to exactly that point. The mash bill is high in rye for a bourbon, about 27%. That rye gives it more spice and bite than most bottles in its price range.
Pour it and you see deep amber with golden tones. The nose brings dried fruit, cinnamon and clove over a base of baking spice. Leather and a hint of tobacco sit underneath. On the palate, rye spice comes forward with dark fruit. A little oak char, vanilla and cinnamon fill in the middle.
The finish runs long and peppery. At 57% it has real heat, so take small sips. An ice cube or a few drops of water helps the vanilla and toffee show up.
This proof shines when you mix. It holds its own in an Old Fashioned or a Manhattan, and the rye keeps the drink lively. It is a smart pick for building cocktails with some backbone.
Serve it with smoked meats or a slice of dark chocolate cake. It is a fine everyday bottle for anyone who wants flavor and strength without a big price.