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Ten years in the barrel changes everything. You see it in the deep copper color. You smell it the moment you pour a glass. It comes off slow and rich, with cocoa, soft fudge, and a hint of old wood. Take a sip and you get something that feels layered but still easy to drink. Sweet notes of dark cherry and honey-roasted nuts sit next to cinnamon and toasted oak. The texture stays thick and creamy, so every sip lingers instead of fading fast. The finish dries just enough, leaving behind light touches of leather and tobacco that make you want another taste.
Old Forester 1924 10 Year Old Bourbon is a limited annual release from the Whiskey Row Series, and it stands out for one simple reason: it carries a full 10-year age statement. That’s rare for this lineup. It uses a 79% corn mash bill tied to early Brown-Forman distilling history and comes bottled at 100 proof. You get bold flavor without harsh heat. Each batch arrives once a year, which means when it’s gone, it’s gone.