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You get a bold rye that doesn’t try to hide behind sweetness. From the first sip, you notice spice, warmth, and a solid rye backbone that keeps things honest. It feels full, a little fiery, and clean at the same time. Drink it slow and you’ll pick up layers that stay with you. Pour it over ice and it still holds its shape. Mix it into a cocktail and it doesn’t disappear.
This bottle comes in at 100 proof, so you get real strength without rough edges. The high rye content gives you that classic peppery bite, balanced by a smooth, steady finish. It uses carefully chosen grains, and you can taste the difference in every pour.
Old Forester 100 Proof Rye works the way you want it to. Sip it neat when you want something straight. Add ice when you want it softer. Use it in a Manhattan or an Old Fashioned when you want a drink that still tastes like whiskey.
You’re also drinking something built on long-standing distilling know-how. No tricks. Just a solid rye that does what it should.