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A coastal single malt like this gives you more than just a drink. You get layers of flavour shaped by sea air, slow distillation, and careful aging in oak. From the first sip, you notice soft sweetness, a touch of salt, and a hint of smoke working together. It feels balanced and real, not loud or heavy. This is the kind of whisky you pour when you want to slow down and actually taste what’s in your glass.
The Oban 10 Year Special Release 2024 builds on that experience with extra depth and polish. You’ll taste honey, vanilla, citrus, and dried fruits, followed by gentle smoke and warm oak. The aroma brings in sea salt, orange peel, green apple, and light florals. It stays smooth on your palate, then fades with a long, warming finish that keeps you coming back.
You can enjoy it neat to catch every detail, or add a few drops of water to open it up. It also pairs well with seafood, smoked meats, or dark chocolate. If you like whisky with both sweetness and subtle smoke, this bottle fits your shelf.