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This cream liqueur gives you a smooth, velvety sip that feels rich and comforting. You taste chocolate first, then warm pumpkin spice—cinnamon, clove, and nutmeg—with a little caramel and a soft chili note that keeps everything balanced. It uses real Belgian chocolate, fresh cream, natural pumpkin juice, and classic autumn spices. Mozart Distillerie in Salzburg, Austria, makes it with the same care they put into all their chocolate-based spirits.
You get a 17% ABV, so it delivers the strength you expect from a premium cream liqueur. The 750mL bottle has a creamy, amber-orange look that hints at everything inside. You can buy it year-round in many places, but it really shines during fall and holiday months.
Drink it chilled, neat, or over ice if you want the pure, creamy richness. You can also mix it into Espresso Martinis, Pumpkin Spice Lattes, or holiday eggnog. It works well beyond cocktails too. Pour it over ice cream, blend it into a milkshake, or use it in desserts when you want a deeper chocolate-pumpkin flavor.
It’s gluten-free and made with real Belgian chocolate, so you get honest, full flavors without any artificial sweetness. Most people describe the experience as “pumpkin pie in a glass,” and that’s exactly what it feels like—simple, warm, and satisfying. The brand also offers other chocolate-forward varieties if you enjoy exploring similar styles.