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This Liqueur gives you a rich, smooth, and indulgent drinking experience. If you love chocolate, you’ll enjoy how this liqueur tastes like a melted truffle or a warm cup of premium cocoa. It comes from Salzburg, Austria, and blends Belgian chocolate, fresh cream, and sugar-beet spirit to create a velvety texture that feels full and soft with every sip.
You’ll taste creamy milk chocolate first, followed by gentle notes of vanilla and cocoa that add depth and leave a long, smooth finish. Its aroma is just as inviting, with hints of fresh cream, milk chocolate, and soft vanilla.
At 17% ABV, it’s easy to drink and works well in many ways. Enjoy it chilled, over ice, or as a base for dessert-style cocktails. It fits naturally into Chocolate Martinis, hot chocolate drinks, and other chocolate-forward mixes. You can also use it in desserts—pour it over ice cream, blend it into cakes, or fold it into tiramisu for extra richness.
The liqueur is made with natural ingredients, is gluten-free, and comes in a standard 750mL bottle. Mozart, founded in 1979, also offers other chocolate-inspired options like Dark Chocolate, White Chocolate, and Coffee Chocolate, giving you more ways to enjoy their signature style.