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$339.99 $424.99
Instant savings: $85.00
This rum comes from Mount Gay in Barbados, and it is one of the rarest bottles the house has made. Master Blender Trudiann Branker built it from a blend of pot and column still rums. They spent about 20 years in ex-American whiskey casks on the island. A final year in Pedro Ximénez sherry casks added roundness and a dried-fruit, nutty edge.
Only 4,200 bottles were released, as the sixth edition of the Master Blender Collection. It is bottled at 45% ABV without chill filtration, and it pours a deep gold. Lift the glass and you get maraschino cherry, stewed fruit and butterscotch over charred oak.
The palate turns to red fruits and salted caramel, with a little banana and toasted vanilla. Smooth oak ties it all together. The finish stays long, sweet and velvety, so you will want to linger over each pour.
This is a rum to sip slowly. Pour it neat, or add a single cube of ice if you like it a little cooler. Dark chocolate, dried fruit and rich desserts all sit nicely beside it.
If you like spirits with depth and restraint, this bottle rewards your patience. It suits collectors of aged rum, and it makes a thoughtful gift for a whisky fan curious about the Caribbean. With so few bottles made, save it for a moment that matters.
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