Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
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Mount Gay Coffee Still brings together Barbados’ long rum tradition and the deep character of coffee in a way that feels natural, not forced. You taste smooth aged rum first, with notes of molasses, caramel, and gentle oak. Then the coffee shows up. It’s roasted, slightly bitter, and balanced, not sweet or syrupy. Hints of dark chocolate and nuts follow, adding depth without taking over.
Bring the glass closer and you’ll notice warm aromas of vanilla, cocoa, and fresh coffee beans layered over classic rum notes. It smells inviting and familiar, but also different enough to hold your attention.
On the palate, it feels soft and rounded. The coffee infusion smooths the edges and gives the rum a richer body. The finish lingers with roasted coffee, subtle cocoa, and a touch of vanilla warmth.
You can sip it neat or over ice when you want to slow down. It also works well in cocktails like a coffee rum Old Fashioned or a simple rum sour. If you enjoy rum but want something with more depth and character, this bottle is worth your time.