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This tequila blends tradition with a modern touch. It starts with aging in American and French oak barrels for over a year. After that, it goes through a careful filtering process that removes color while keeping flavor intact. What you get is depth without heaviness and clarity without losing character.
When you take a sip, you’ll notice smooth notes of vanilla and butterscotch right away. Soft oak follows, joined by hints of caramel and lightly roasted agave. Nothing feels overpowering. Each flavor stays balanced and clean, making it easy to enjoy slowly.
Bring the glass closer and you’ll pick up aromas of sweet cream and white chocolate. Light floral notes appear next, along with a touch of pepper and fresh agave. The scent feels inviting, not sharp.
The finish stays smooth and gentle. Sweet oak and mild spice linger just long enough, then fade cleanly. You won’t feel any burn. Instead, you’ll want another sip.
This bottle suits you if you enjoy well-made tequila and value craftsmanship. Drink it neat, on the rocks, or use it in refined cocktails where flavor still matters.