Meiyo Single Grain Japanese Whiskey 17 Year (750Ml)

Description

Meiyo Single Grain Japanese Whisky 17 Year is a distinctive Japanese spirit produced at the Kumesen Distillery in Okinawa, crafted from rice and inspired by the region’s traditional awamori distillation methods. The whisky is aged for 17 years in ex-bourbon oak barrels, allowing it to develop a rich amber color and complex flavor profile while maintaining the unique character of rice-based whisky. The aroma opens with warm notes of cinnamon, vanilla, molasses, and charred oak, creating a deep and inviting bouquet. On the palate, it delivers a thick and oily texture with flavors of pecan pie, baking spices, toffee, stewed fruit, and subtle licorice sweetness. The finish is long, smooth, and nutty, leaving lingering hints of oak and spice that highlight its extended aging and distinctive Japanese craftsmanship.

Product Details

• UPC: 010725994003
• Origin / Country: Japan
• ABV: 40%
• Bottle Size: 750Ml
• Type: Single Grain Japanese Whisky
• Brand: Meiyo
• Additive Status: 17-year aged single grain Japanese whisky · Crafted primarily from grain distillates and matured in oak barrels for extended refinement and smoothness
• Flavor Profile: Honey · Vanilla · Caramel · Toasted oak · Dried fruit · Coconut · Light floral notes · Soft spice Mouthfeel: Smooth and silky · Medium-full body · Long elegant finish with gentle oak sweetness and refined maturity
• Sweetness Level: Semi-sweet — delicate grain sweetness balanced by mature oak and subtle spice
• Serving Suggestion: Best enjoyed neat, with a splash of water, or over a large ice cube to open aromas
• Recommended Pairing: Sushi · Smoked salmon · Dark chocolate · Roasted nuts · Mild aged cheeses