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This is a Kentucky Straight Bourbon Whiskey, made under strict federal rules that require production in Kentucky and aging in new, charred oak barrels. What sets it apart is how it’s finished. After its initial aging, the whiskey spends extra time in new French oak barrels. That choice adds a softer, more refined edge to a classic American style.
You’ll notice the influence right away. On the nose, it opens with freshly ground cinnamon, warm cedar, and toasted oak. Take a sip and you get a silky, mouth-coating texture. Flavors of smoked maple syrup, toasted pecans, and rich caramel come through clearly, without feeling forced. The high proof—113 proof in the standard release—brings intensity, but the French oak helps keep it smooth and balanced.
The finish is long and layered. Gingerbread and pipe tobacco linger, followed by a light, fresh hint of spearmint that keeps things interesting. The mash bill leans sweet with enough rye to add spice, making this a natural match if you enjoy a cigar alongside your pour. It’s bottled in a standard 750 ml format and built for people who like bold bourbon with depth and character.