Louis Martini Cabernet Sauvignon (750Ml)

This Cabernet Sauvignon comes from Louis M. Martini, a winery based in St. Helena. The family name has been tied to Cabernet for more than 80 years. The grapes for this bottle are picked from Cabernet vineyards across Sonoma County, California.

Expect a deep, dark color. Dark berries and blackcurrant lead the nose, with toasty oak and a touch of smoke and spice. On the palate you'll find blackcurrant, blackberry and ripe plum. Cocoa and a caramel-like oak note round it out.

The body is full but never heavy. Supple tannins give it shape, and the finish stays fresh and a little savory. The 2019 vintage won Gold at the 2023 Concours Mondial de Bruxelles.

Serve it just below room temperature with grilled steak, a rib-eye or lamb chops. Aged cheeses work well too. If you want an easy, reliable wine for dinner, this is a smart pick from our Cabernet Sauvignon shelf.

This Cabernet Sauvignon comes from Louis M. Martini, a winery based in St. Helena. The family name has been tied to Cabernet for more than 80 years. The grapes for this bottle are picked from Cabernet vineyards across Sonoma County, California.

Expect a deep, dark color. Dark berries and blackcurrant lead the nose, with toasty oak and a touch of smoke and spice. On the palate you'll find blackcurrant, blackberry and ripe plum. Cocoa and a caramel-like oak note round it out.

The body is full but never heavy. Supple tannins give it shape, and the finish stays fresh and a little savory. The 2019 vintage won Gold at the 2023 Concours Mondial de Bruxelles.

Serve it just below room temperature with grilled steak, a rib-eye or lamb chops. Aged cheeses work well too. If you want an easy, reliable wine for dinner, this is a smart pick from our Cabernet Sauvignon shelf.

This Cabernet Sauvignon comes from Louis M. Martini, a winery based in St. Helena. The family name has been tied to Cabernet for more than 80 years. The grapes for this bottle are picked from Cabernet vineyards across Sonoma County, California.

Expect a deep, dark color. Dark berries and blackcurrant lead the nose, with toasty oak and a touch of smoke and spice. On the palate you'll find blackcurrant, blackberry and ripe plum. Cocoa and a caramel-like oak note round it out.

The body is full but never heavy. Supple tannins give it shape, and the finish stays fresh and a little savory. The 2019 vintage won Gold at the 2023 Concours Mondial de Bruxelles.

Serve it just below room temperature with grilled steak, a rib-eye or lamb chops. Aged cheeses work well too. If you want an easy, reliable wine for dinner, this is a smart pick from our Cabernet Sauvignon shelf.