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This creamy liqueur takes inspiration from traditional Spanish horchata and gives it a modern, drinkable twist. From the first pour, you notice its smooth texture and gentle sweetness. It feels familiar, yet different enough to keep you interested. You don’t need to overthink how to enjoy it. Pour it over ice, mix it into a cocktail, or sip it slowly after dinner.
On the palate, you taste soft notes of rice, almond, and cinnamon. The sweetness stays balanced, never heavy. Each sip feels rounded and comforting, with subtle spice adding depth rather than heat. It works well on its own, but it also blends easily with coffee, milk-based cocktails, or simple dessert-style drinks.
The aroma is warm and inviting. Toasted nuts lead the way, followed by cinnamon and light vanilla. It smells cozy and familiar, setting you up for what comes next.
The finish is smooth and lingering. A gentle nutty sweetness stays with you, without becoming cloying. If you enjoy creamy spirits and relaxed sipping experiences, this one fits naturally into your collection. It’s easygoing, versatile, and made for moments when you just want something comforting in your glass.