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If you love smoky whiskies, Laphroaig 10 Year Old belongs on your list. It is a single malt from the Isle of Islay, made at a distillery established in 1815. The barley is cold-smoked over peat fires, then dried over those same fires. It is spread on a malting floor that faces the sea.
It ages 10 years in ex-bourbon barrels and is 43% ABV in the U.S.
The nose is full of peat smoke and seaweed, with a medicinal, iodine edge. A hint of sweetness sits underneath. Take a sip and the palate surprises you with sweetness, a little salt and layers of peat. The finish is long and lingering, with a sweet seaweed glow.
Laphroaig 10 has won its share of medals. In 2022, the San Francisco World Spirits Competition gave it Double Gold, after a Gold in 2020. The International Spirits Challenge awarded it Gold in 2018.
Sip it neat, add water to open the peat, or pour it over ice. Pair it with smoked meats, oysters, seafood or blue cheese.
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