Lagavulin 16 Year Scotch Whisky (750Ml)

Aroma & Bouquet

The aroma of Lagavulin 16 Year Old is robust and inviting. A swirl in the glass releases an enveloping scent of smoky peat that mingles with rich, sweet notes of toffee and caramel. Underneath these primary aromas, you’ll detect hints of dried fruit, such as figs and raisins, along with a gentle waft of sea breeze and iodine. This complex bouquet not only hints at the whisky's age but also provides a preview of the depth and richness found in each sip.

Smooth & Finish

Lagavulin 16 Year Old is renowned for its smooth texture and exceptionally long finish. The initial sip reveals a velvety mouthfeel that is both full-bodied and warming. The finish is notably extended, with lingering flavors of peat smoke, spice, and a subtle sweetness that slowly fades, leaving a memorable impression. The whisky’s balance of smoky intensity and mellow sweetness ensures a gratifying and enduring finish that makes it a favorite among Scotch aficionados.

Craftsmanship and Distillation

Lagavulin's reputation for quality is a result of its meticulous craftsmanship and time-honored distillation methods. The 16 Year Old is crafted from malted barley that undergoes traditional floor malting before being distilled in copper pot stills. The spirit is aged in a combination of ex-bourbon and sherry casks, which impart complexity and depth. The whisky’s characteristic peaty smokiness is achieved through the use of traditional, heavily peated malt, and its extended maturation period allows for a harmonious integration of flavors. The result is a whisky that embodies the essence of Islay, renowned for its distinctive and robust character.

Food Pairing and Serving Suggestions

Lagavulin 16 Year Old is a versatile whisky that pairs beautifully with a range of foods. Its smoky, peaty profile complements rich, hearty dishes such as grilled meats, roasted lamb, or a classic beef stew. It also pairs well with smoked or cured foods, like charcuterie or smoked salmon, which echo the whisky’s own flavors. For a refined pairing, enjoy it alongside a selection of strong cheeses, such as blue cheese or aged cheddar. Serve Lagavulin 16 Year Old neat or with a splash of water to open up its complex flavors, allowing its full range of aromas and tastes to shine.

Who Is It For?

Lagavulin 16 Year Old is ideal for whisky connoisseurs and enthusiasts who appreciate a bold, smoky Islay Scotch. Its complex flavor profile and long finish make it a great choice for those who enjoy a whisky with character and depth. It’s perfect for sipping slowly, savoring each nuance, and is a standout choice for special occasions or quiet evenings of contemplation.

How To Enjoy

To fully enjoy Lagavulin 16 Year Old, pour it into a whisky glass and allow it to breathe for a few minutes. This will help release its rich aromas and flavors. Take the time to appreciate the bouquet before taking your first sip. A few drops of water can be added to open up the whisky further and reveal additional layers of complexity. Enjoy it at room temperature, and savor the experience of this exceptional Islay Scotch.

Awards and Recognition

Lagavulin 16 Year Old has received numerous accolades and high ratings from whisky critics and enthusiasts alike. It has been praised for its exceptional quality, depth of flavor, and enduring finish. The whisky’s reputation is reinforced by its consistent performance in whisky competitions and its esteemed place in the pantheon of great Scotch whiskies. Its awards and recognition underscore its status as a quintessential example of Islay’s whisky-making tradition.