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Lagavulin sits on Islay’s south coast and has been distilling since 1816. Heavily peated barley and some of the slowest distillation runs on the island all feed directly into the dram’s coastal, smoky identity, giving the spirit a round, weighty character.
On the palate, the Lagavulin 16 is full‑bodied - with an opening of powerful peat smoke and rich malt that gives way to sherry, fruity sweetness, and soft vanilla. The mid‑palate brings honeyed oak and a pleasant, almost coast-like note. Since the spirit spends sixteen years maturing in oak casks, you get wood spice, dried fruit, and structure without erasing the peatiness, before a long, spicy finish with a touch of caramel.
The Lagavulin 16 Year Scotch Whisky has collected a long list of awards over the years - as is expected from a distillery like Lagavulin. Most notably, it won Gold at the 2016 World Whiskies Awards and Double Gold at the San Francisco World Spirits Competition.
The Lagavulin 16 Year Scotch Whisky was never made to take center stage - yet here it stands as one of the best bottles you can take home!