La Crema Sonoma Coast Chardonnay (750Ml)

This is La Crema's classic cool-climate Chardonnay from the Sonoma Coast in California. Fog and Pacific breezes keep the grapes fresh as they ripen. The fruit is picked by hand and pressed gently.

The juice ferments in barrel, mostly French oak with a little American oak. It then rests on its lees for about six months. That gives you a creamy touch without heavy oak.

Pour a glass and you'll find Meyer lemon, pear and white flowers, with a light hint of oak. The sip brings crisp apple, golden peach and pineapple. A note like graham cracker pie crust adds a richer edge. Juicy acidity carries a long, balanced finish.

Wine Enthusiast gave the 2023 vintage 90 points. Serve it chilled with crab cakes, roast chicken, lobster rolls or a creamy risotto. It's an easy pick when you want quality white wine that pleases a whole table.

This is La Crema's classic cool-climate Chardonnay from the Sonoma Coast in California. Fog and Pacific breezes keep the grapes fresh as they ripen. The fruit is picked by hand and pressed gently.

The juice ferments in barrel, mostly French oak with a little American oak. It then rests on its lees for about six months. That gives you a creamy touch without heavy oak.

Pour a glass and you'll find Meyer lemon, pear and white flowers, with a light hint of oak. The sip brings crisp apple, golden peach and pineapple. A note like graham cracker pie crust adds a richer edge. Juicy acidity carries a long, balanced finish.

Wine Enthusiast gave the 2023 vintage 90 points. Serve it chilled with crab cakes, roast chicken, lobster rolls or a creamy risotto. It's an easy pick when you want quality white wine that pleases a whole table.

This is La Crema's classic cool-climate Chardonnay from the Sonoma Coast in California. Fog and Pacific breezes keep the grapes fresh as they ripen. The fruit is picked by hand and pressed gently.

The juice ferments in barrel, mostly French oak with a little American oak. It then rests on its lees for about six months. That gives you a creamy touch without heavy oak.

Pour a glass and you'll find Meyer lemon, pear and white flowers, with a light hint of oak. The sip brings crisp apple, golden peach and pineapple. A note like graham cracker pie crust adds a richer edge. Juicy acidity carries a long, balanced finish.

Wine Enthusiast gave the 2023 vintage 90 points. Serve it chilled with crab cakes, roast chicken, lobster rolls or a creamy risotto. It's an easy pick when you want quality white wine that pleases a whole table.