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Kōloa Kaua'i Cacao Rum (750ml) is a luxurious fusion of Hawaiian craftsmanship and rich cacao indulgence. Made on the picturesque island of Kaua'i, this rum captures the spirit of the tropics with its exceptional quality and unique flavor. Kōloa Rum Company, known for its award-winning portfolio, uses pure Hawaiian sugarcane and pristine water from Mount Wai’ale’ale to create this one-of-a-kind spirit. The infusion of fine, locally sourced cacao elevates this rum to an artisan masterpiece.
This cacao-infused rum delivers a balanced harmony of flavors. On the palate, expect a creamy blend of dark chocolate richness paired with caramelized sugar and a hint of tropical fruitiness. The cacao essence is robust yet elegant, providing depth without overwhelming the natural rum character. It’s a true dessert-like indulgence in every sip.
The nose opens with a decadent aroma of freshly roasted cacao beans, mingling seamlessly with notes of molasses and brown sugar. Hints of vanilla and subtle nutty undertones emerge, creating a warm and inviting bouquet that delights chocolate and rum lovers alike.
Kōloa Kaua'i Cacao Rum is exceptionally smooth, with a velvety texture that lingers gracefully on the palate. Its finish is long and satisfying, leaving a trace of sweet cocoa and a whisper of tropical fruit—a perfect ending to a rich flavor journey.
This rum is ideal for those who appreciate premium, artisanal spirits and have a penchant for chocolate-infused delights. Whether sipped neat, paired with dessert, or used to craft indulgent cocktails, it’s a perfect choice for rum enthusiasts and gourmands alike.